Anyways, the old generation girls congregated over at Rainbow's flat (thanks once again!) for a small cooking/ potluck session. Since I'm making a appetiser, I decided to make it beforehand in the morning and only using Rainbow's fridge to chill my dish.

Guess what I am making?


Working around the kitchen

Answers:
I made 棒棒鸡 (chicken salad) since I've been craving Japanese sesame sauce for some time!
Yeji brought us Rabokki (according to wikipedia... which is spicy rice cake + ramen),
Rainbow cooked stir-fried fishcake and celery
& Janelle cooked bak kut teh (still not ready when this photo was taken; it's a popular Singaporean/ Malaysian herbal soup made with pork ribs)
This session makes me feel so domestic (^▽^)
I made 棒棒鸡 (chicken salad) since I've been craving Japanese sesame sauce for some time!
Yeji brought us Rabokki (according to wikipedia... which is spicy rice cake + ramen),
Rainbow cooked stir-fried fishcake and celery
& Janelle cooked bak kut teh (still not ready when this photo was taken; it's a popular Singaporean/ Malaysian herbal soup made with pork ribs)
This session makes me feel so domestic (^▽^)